Chocolate Pudding

It doesn’t get any better than this – especially when you can start with…

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    Preheat oven AT 200 C.
    Sift together dry ingredients (except last three).
    Stir through butter, milk, egg and hazelnuts until well combined.
    Spoon batter into 4 ramekins.
    Sprinkle over brown sugar and cocoa then pour over coffee
    Bake for 20 minutes.
    Dust with cocoa powder or cinnamon and sugar
    Serve with vanilla ice cream.

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