It may not bring out the magnanimity in you but you’ll be relieved to know that as far as pies this pretty go, this one is particularly easy to make: a quick-baked shell filled with an even speedier homemade chocolate pudding and smothered with a generous helping of fresh whipped cream. It’s even easier to eat
In a bowl mix all fist three ingredients together and make a dough
Spread the dough on pie pan, cover its sides completely with dough.
Place pie dish in oven for just 15 mins at 400 degrees F.
In a bowl combine cream, sugar and cream cheese.
Take out the pie pan from oven and let it cool
Pour a cup of cream filling and spread it evenly
Then pour chocolate pudding
In the end make a layer of cream and place it in fridge for an hour to set.