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Chocolaty Pie

It may not bring out the magnanimity in you but you’ll be relieved to know that as far as pies this pretty go, this one is particularly easy to make: a quick-baked shell filled with an even speedier homemade chocolate pudding and smothered with a generous helping of fresh whipped cream. It’s even easier to eat

  • Category:
  • Cuisine:
  • Serving Size: 8
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:

    Directions:

    For Crust:
    In a bowl mix all fist three ingredients together and make a dough
    Spread the dough on pie pan, cover its sides completely with dough.
    Place pie dish in oven for just 15 mins at 400 degrees F.
    In a bowl combine cream, sugar and cream cheese.
    Take out the pie pan from oven and let it cool
    Pour a cup of cream filling and spread it evenly
    Then pour chocolate pudding
    In the end make a layer of cream and place it in fridge for an hour to set.
    Serve

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