Gulab jamun is very popular sweet in Pakistan.Its very soft and smooth.This recipe is for chocolate lovers and its a new version of this sweet
In a bowl sieve maida, cocoa powder, drinking chocolate, baking powder and mix well
Make sugar syrup and keep it aside
In a grated khoya add a little water and roll out into a smooth dough. Make out small balls out of the dough.
Stuff these balls with the chocolate chips.
In wok heat oil and deep-fry the ball till golden.
Drain and dip them in the sugar syrup.