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Classic Chicken Broast

chicken is very favourite of everyone so people like to cook it in different and in a new way so “classical chicken broast” is alos very famous and the beauty of this recipe is that it could be served with tea…

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 1 hour
  • Cook Time: 15-20
  • Ready Time: 16 min
  • Ingredients:

    Directions:

    • Soak 1 kilo chicken pieces with 2 tsp soya sauce, 2tbsp chili sauce, ½ tsp Chinese salt, ½ tsp salt, 1 tsp brown sugar, 1 tbsp crushed red pepper, 1tbsp ginger garlic paste, 1 tsp crushed black pepper, and leave it for 1 hour.
    • Then mix ½ cup flour and 1 cup of corn flower, then roll every chicken piece in flour mixture and dip these pieces in 2 cups of cold water, then again roll in the flour mixture and in the end deep fry it in oil.
    • When turned golden brown dish out and serve hot with a spicy sauce.

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