Classic Chicken Broast
chicken is very favourite of everyone so people like to cook it in different and in a new way so “classical chicken broast” is alos very famous and the beauty of this recipe is that it could be served with tea…
- black pepper,
- Brown sugar,
- Chinese salt,
- Ginger Garlic Paste,
- Soya sauce,
• Soak 1 kilo chicken pieces with 2 tsp soya sauce, 2tbsp chili sauce, ½ tsp Chinese salt, ½ tsp salt, 1 tsp brown sugar, 1 tbsp crushed red pepper, 1tbsp ginger garlic paste, 1 tsp crushed black pepper, and leave it for 1 hour.
• Then mix ½ cup flour and 1 cup of corn flower, then roll every chicken piece in flour mixture and dip these pieces in 2 cups of cold water, then again roll in the flour mixture and in the end deep fry it in oil.
• When turned golden brown dish out and serve hot with a spicy sauce.