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Coconut Chicken Curry

The delicious “chicken coconut curry” is very good in taste and people like to eat it with roghni naan and is hassle free.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 15-20
  • Cook Time: 20-25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    • Marinate ½ kilo boneless chicken cubes with 1/ tsp salt, 250g yogurt, 2tbsp green chili paste, 6 green cardamom and 1 tsp whole black pepper.
    • Mince together 1 cup water and 1 cup fresh coconut, strain with a good strainer.
    • Now add coconut mixture with 1 sachet maggi umda maza, 6 green chilies and two chopped tomatoes.
    • Cover and cook on low flam for at least 10 mints.
    • In an another pan heat 4 tbsp of oil, 6 curry leaves, ½ tsp mustard seed, ½ tsp cumin seed, 6 whole red chilies and fry it well and spread it on top of the chicken.
    • Garnish with coriander leaves and serve with naan.

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