Coconut Pulao

An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south asian style of cooking

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 15
  • Ready Time: 25 min
  • Ingredients:


    Wash rice and keep aside.
    Put 2 cups of water and boil.
    Heat butter and oil in a pressure cooker, add onion, cloves, cinnamon and cardamoms and fry till onion becomes translucent.
    Add green peas and carrot and fry for some time.
    Then add rice, coconut milk, cahsewnuts, 2 cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening.
    Serve hot

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