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Cold Mocha Coffee

If you like your coffee with a little cream or milk, you can stop worrying. A new study published in the Journal of Nutrition shows that putting milk in coffee doesn’t affect its antioxidant levels. Milk may be fine, but it’s best to avoid non-dairy creamers and sugar since this study showed that they reduced the time it took for caffeic, ferulic acid, and isoferulic acid – three antioxidants in coffee to make their way into the blood stream.

  • Category:
  • Cuisine:
  • Serving Size: 1
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    put 2 scoops or 3 tbsp of ice-cream , milk, choco syrup
    , coffee, sugar and ice in the blender and blend all the things together, now pour this in a glass, add remaining 1 scoop or 1 tbsp of ice-cream…..

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