Cottage Cheese Pakora
Paneer Pakora is a very common recipe for rainy season
Cut cottage cheese into cubes.
Sprinkle red chili powder and mango powder on each piece.
Make batter by mixing the gram flour, red chili powder, salt, soda and sufficient water to make a slightly thick batter.
Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.
Serve hot with green chutney.