Crispy Chinese Noodles

Regular noodles that are parboiled and deep fried to be served as a topping on soups or as principle ingredient in chop suey.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 10
  • Ready Time: 20 min
  • Ingredients:


    Boil 6 cups of water and add 4tbsp of oil.
    Add noodles and cook until are boiled. Drain well.
    Spread noodles on a clean cloth and allow to dry for at least 2 to 3 hours.
    Heat 4cups oil in a wok over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
    Remove noodles from oil and drain on absorbent paper.
    Serve with any soup or sauce

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