Crispy Fish

This is a far eastern dish which is a superb appetizer for those who enjoy far eastern dishes.A simple guide to the best way to cook fish and get a really crispy fish skin.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 15
  • Ready Time: 30 min
  • Ingredients:


    In a large mixing bowl, combine flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter.
    Spread rice flour on a plate.
    Dredge the fish pieces in the rice flour and then dip them into the batter
    Heat oil in a frying pan for 5mins
    Carefully put fish into hot oil cook until it turns crispy and brown
    Remove the fish and drain fish on paper towel
    Serve with garlic bread

    Leave a comment