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Crispy Fish

This is a far eastern dish which is a superb appetizer for those who enjoy far eastern dishes.A simple guide to the best way to cook fish and get a really crispy fish skin.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 15
  • Ready Time: 30 min
  • Ingredients:

    Directions:

    In a large mixing bowl, combine flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter.
    Spread rice flour on a plate.
    Dredge the fish pieces in the rice flour and then dip them into the batter
    Heat oil in a frying pan for 5mins
    Carefully put fish into hot oil cook until it turns crispy and brown
    Remove the fish and drain fish on paper towel
    Serve with garlic bread

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