This is a far eastern dish which is a superb appetizer for those who enjoy far eastern dishes.A simple guide to the best way to cook fish and get a really crispy fish skin.
In a large mixing bowl, combine flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter.
Spread rice flour on a plate.
Dredge the fish pieces in the rice flour and then dip them into the batter
Heat oil in a frying pan for 5mins
Carefully put fish into hot oil cook until it turns crispy and brown
Remove the fish and drain fish on paper towel
Serve with garlic bread