Breaded Prawn are not only good in taste but very nutritional and rich in Vitamins and proteins.
Wash prawns well.
Make slits in prawns.Keep aside.
Cut the corners of bread slices then make four small pieces into it.
In a medium bowl, beat eggs and add plain flour, corn flour, black pepper, garlic paste, oil and salt and make a thick batter.
Dip prawns in the batter and then coat with bread pieces.
Heat oil in a pan over medium heat.
Fry coated prawns in hot oil for until its turn golden brown in color.
Remove and drain on tissue paper.
Serve with any dip