An extremely popular Sunday breakfast delicacy in Sindhi homes. Chana dal served with crispy puri. The dal is thick, creamy and spicy.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 35
  • Ready Time: 50 min
  • Ingredients:


    Wash and soak Bengal gram for 4 hours. Drain and keep aside.
    Heat oil in a pan and fry onions, cumin seeds and chillies until onions are light brown in color. Add Bengal gram and turmeric powder.
    Add salt and a half cup of water.
    Cover and cook on a slow heat until lentil is soft.
    Add tomato, coriander, coriander-cumin seed powder and chilli powder and cook for a minute. Sprinkle garam masala on top.
    Serve with crispy puri

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