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Daal-e- Darbar

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled dals.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 25
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    Wash and soak lentils for half an hour. Drain.
    Pressure cook lentils with 3 cups of water, turmeric powder and salt till done.
    Whisk till lentil is mashed and keep aside.
    Heal oil in a pan, add onions and saute’ till onions turn translucent.
    Add tomatoes ginger garlic paste, grated coconut, coriander cumin seed powder, red chilli powder, garam masala and saute’ for 3 minutes.
    Add pumpkins, baby corn, green chillies, cooked lentil and 1 cup of water and bring to a boil.
    Simmer till vegetables are done and add coriander.
    Simmer for more minutes
    Serve hot.

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