A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just little oil. This dal tastes best with a bowl of rice

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  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    Wash and soak the lentils in water for 6 hours.
    Drain dals, add six cups of water and pressure cook until lentils cooked.
    Heat oil in a pan, add garlic, onions and green chillies and saute’ till onions are golden brown in color.
    Add tomatoes, chilli powder, cumin powder and salt and cook over a high flame for 5 minutes.
    Add cooked lentils and coriander, mix well and simmer for 5 minutes.
    Add dried fenugreek leaves, mix well
    Serve hot with boiled white rice

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