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Daal-e-Mutton

It is a very tasty mutton dish cooked with lentils and masala.Dal with mutton known commonly as Dalcha is a famous Nawabi Dish

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 35
  • Ready Time: 50 min
  • Ingredients:

    Directions:

    Put mutton in a wok
    Add 2 cups of water, ginger garlic paste and salt.
    Bring to a boil and let it simmer until nearly done.
    Heat oil in a separate wok, add 4 dry red chilies and boil the mutton.
    Cook for 2 minutes then add turmeric powder, red chili, all spice and tomato puree.
    Cook until oil comes out the top.
    Now add yogurt in it.
    Cook for 10 minutes then add boiled gram lentil.
    Cover it with a lid and simmer for 10 minutes or until tender.
    Take it out in a serving bowl.
    In a pan heat 6 tbsp oil and add last five ingredients and put this tarka on mutton
    Serve hot

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