Its very easy and this is one of those dishes which are immensely forgiving when it comes to making it literally fat free.This Punjabi delicacy is another feather to Pakistancuisine. Rich, creamy lentils cooked with assorted spices makes it one of the best warm and soul foods ever!
- Coriander powder,
- Ginger Garlic Paste,
- Turmeric powder
Wash black lentil with water. Soak for 20 minutes.
Drain water and cook with turmeric,red chili powder,chopped onion,coriander powder,ginger garlic paste and water as required
Cook till tender and then mash lentils well.
Add lukewarm water and salt to taste. Cook over low flame.
Mix well and add fresh cream.
In a frying pan heat oil and butter.
Add in crushed garlic. Fry till golden brown. Pour this tarka on top of lentils.
Serve with boiled rice.