Made using big rangoon vaal beans, there is only one word to describe the look, feel and taste of this ‘khatta meetha’ dish

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Wash and soak field beans in water overnight.
    Drain, add soda-bi-carb and 2 cups of water to cover field beans and pressure cook for 3 whistles.
    Allow steam to escape before opening lid. Keep aside.
    Heat oil in a wok, add carom seeds, asafoetida, chilli powder and turmeric powder and saute’ for few minutes
    Add cooked field beans, 1 cup of water, jaggery, tamarind pulp and salt, mix well and simmer for 5 minutes, stirring once.
    Serve hot.

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