Dahi Aloo

Dahi Aloo is a simple recipe with the potatoes cooked in curd mixture seasoned with spice powders. Can have it with rice.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Cut each potato into 4 pieces
    Heat oil in a pan.
    Add potatoes into oil. Fry them till they turn light brown on low flame. Take them
    out and keep aside
    Add turmeric powder, cumin seeds, asafoetida, coriander powder into the same oil then add
    Stir well for 3 mins and add salt.
    When it start boiling add fried potatoes and cream.
    Cook them on low flame for 5 mins.
    Add garam masala.
    Garnish with coriander leaves
    Serve hot with white boiled rice

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