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Dalyan Kofte

Dalyan Kofte is a Turkish main course meal which is simple to cook and tastes scrumptious. This is a beef dish which can add a unique touch to your menu for any formal dinner.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 30
  • Cook Time: 40
  • Ready Time: 1 hour, 10 min
  • Ingredients:

    Directions:

    1. Set the oven to 120 F.

    2. Put the minced meat in a deep steel bowl and add all the other ingredients in it. Mix well.

    3. Place a wet muslin cloth on the table and put the meat on it. Roll it and leave it for a 15-20 minutes.

    4. Remove the beef roulade and place it in a roasting pan.

    5. Place the pan in the oven and bake for 20 minutes at a temperature of 160 F.

    6. Once the beef roulade is cooked (it turns into a brown color) take the meat out on a dish keeping the shape the same. Cut it into slices and arrange around the dish.

    7. Decorate with chopped tomatoes on the top.

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