Degi Aalo Gosht

“degi allo ghosht” is very delicious dish…people like its degi taste and is very famous all is also very economical and easy to cook.

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 30
  • Cook Time: 1-1 1/2 hour
  • Ready Time: 31 min
  • Ingredients:


    • Take 250 gram ghee in a pan and heat it, then add ½ kg potatoes fry it and take them out.
    • Add 250 gm of chopped onion in the remaining ghee fry it until it turns golden brown; now remove it in separate plate.
    • Marinate the meat with 475 gram yogurt, 1tbsp chili powder, 1 tbsp ginger garlic paste, 2tsp coriander powder, 1tsp cumin seeds and 1tsp salt and leave for 30 mints.
    • Then heat ghee and add the marinated meat and cook it for 30 mints and cover it until the meat tender.
    • Now add in it the fried crushed onion and fried potatoes and fry it for some time.
    • Then add almost 2 glasses of water and cook for more 30 mints, after that add 4 green cardamoms, 2 bay leaves, 1 tsp nutmeg mace crushed. And cook for 30 more mints.
    • Now turn the burner off and add 1 tbsp chopped ginger, 4 green chilies and 1 tsp of kewra and serve with raita and roghni nan and chapatti.

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