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Doodh Seviyan (Sweet Milk Vermicellies)

Boil milk with sugar till it is reduced to 3/4 of quantity. Add dry dates or raisins if desired. Now break seviyan into pieces and add in the cooked stuff. Cook till desired consistancy is achieved. Last step is to add cream/khoya. Congrates your doodh seviyan are ready. For garnishing spread silver thin foil or/and other dry fruites.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    Boil milk with sugar till it is reduced to 3/4 of quantity. Add dry dates or raisins if desired. Now break seviyan into pieces and add in the cooked stuff. Cook till desired consistancy is achieved. Last step is to add cream/khoya. Congrates your doodh seviyan are ready. For garnishing spread silver thin foil or/and other dry fruites.

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