Chocolate is perhaps the most popular food item all over the world, and its delightful smooth taste blends well in preparation of a number of desserts such as cakes, cookies, pies etc. For a change in flavor, in the above recipes one can substitute dark chocolate with white chocolate too. The lip-smacking combination of chocolate with whipped milk cream and ice will surely earn you many compliments.
In blender, combine ice cream, milk, chocolate syrup, and malt powder and blend until mixture is smooth and frothy.
Pour into 2 tall glasses and serve.