Easy Cream Puff

Everyone loves cream puffs, but most cooks are afraid to try making them since they are considered time consuming and difficult to make. This is actually false, as they are quite easy to prepare and very impressive to serve.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    In a pan add water and butter,bring to boil.
    Add flour stirring constantly till the mixture leaves the sides of the pan
    Set aside to cool
    Add eggs, one at a time mixing well
    Make puffs on a greased baking tray.
    Bake for 25 mins in pre-heated oven,till lightly browned and firm. Set aside to cool.
    Whisk cream and sugar together
    Remove the tops of baked puffs and fill with cream.
    Cover each puff and sprinkle with caster sugar.

    Leave a comment