Easy Curried Cauliflower
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it’s especially delicious with a side of plain yogurt!”
- cayenne pepper,
- cumin seeds,
- garam masala,
- Turmeric powder,
- vegetable oil
Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, garlic, and cumin seeds. Cook and stir until the onion has turned golden brown; about 10 minutes.
Stir in the diced tomato, cayenne pepper, salt, turmeric, and coriander. Continue cooking 2 more minutes, then stir in the cauliflower, and reduce heat to medium-low. Cook until the cauliflower is tender, about 10 minutes, stirring occasionally. Add the kidney beans; cook and stir until heated through. Sprinkle with garam masala to serve.