Easy Dutch Sauce
This is an easy and fun dish to make and the kids will love it. From start to finish it should not take more than 20 minutes
- Bay leaf,
- Lemon juice,
- Mustard powder,
- nutmeg powder,
In a pan add milk to boil then add chopped onion, green coriander leaves, bay leaf, peppercorns and cloves.
Let the milk to cool and strain.
In a pan melt butter, stir in the flour and cook a little
Add milk, whisk until it boils and let it simmer for a few minutes.
Add red chilli and grated nutmeg and salt.
Let it cool and then add vinegar, lemon juice and mustard powder and mix it well