Easy Dutch Sauce
This is an easy and fun dish to make and the kids will love it. From start to finish it should not take more than 20 minutes
- Bay leaf,
- Lemon juice,
- Mustard powder,
- nutmeg powder,
e milk to boil with chopped onion, green Coriander leaves, bay leaf, peppercorns and cloves.
Cool the milk and strain.
Melt the butter, stir in the flour on fire, fry a little without browning it.
Add the milk, whisk over the fire until it boils and let it simmer for a few minutes.
Add a pinch of red chilli and grated nutmeg and 1 teaspoon salt.
When cold, add vinegar, lemon juice and mustard powder and mix it.Check for salt. Serve with cutlets.