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Easy Dutch Sauce

This is an easy and fun dish to make and the kids will love it. From start to finish it should not take more than 20 minutes

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 5
  • Cook Time: 15
  • Ready Time: 20 min
  • Ingredients:

    Directions:

    e milk to boil with chopped onion, green Coriander leaves, bay leaf, peppercorns and cloves.
    Cool the milk and strain.

    Melt the butter, stir in the flour on fire, fry a little without browning it.

    Add the milk, whisk over the fire until it boils and let it simmer for a few minutes.

    Add a pinch of red chilli and grated nutmeg and 1 teaspoon salt.

    When cold, add vinegar, lemon juice and mustard powder and mix it.Check for salt. Serve with cutlets.

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