Biriyani is a rice based dish made usually with basmati rice and aromatic spices. Making Biryani is an art which has been trasferred from generations to generations.
- All spice,
- Basmati Rice,
- Ginger Garlic Paste,
- Turmeric powder,
Heat oil in a pan.
Add whole spices and stir well.
Add crushed onions, ginger garlic paste, turmeric and red chilly powder. Stir and fry till the oil separates.
Add potatoes, peas and yogurt.
Bring to a boil, cover and cook till vegetables are tender.
In another pan spread 1/2 of the boiled rice, over this spread the contents of the 1st pan like a layer, sprinkle the coriander and mint leaves, and spread the remaining rice over this.
Sprinkle the kewra and saffron on top.
Cover the pot and simmer over a low heat for 15 minutes.
Serve with any raita