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Egg Fried Rice

A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost. An egg-tremely fast and basic fried rice recipe with a minimal of ingredients.This fried rice recipe is very easy to make and tastes delicious too.It goes along well with every chinese dish

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 15
  • Cook Time: 25
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    Heat oil in a pan and fry garlic in it
    Add carrots and rice. Cook for 2mins
    Add salt and spring onions; cook for 3mins
    Heat oil in a pan and add whisked eggs; cook for 2mins
    Mix eggs mixture into the rice
    Cover and let it cook for 5mins
    Serve hot

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