This is a very common dessert made at home, the simplest dessert with very few, ‘easy to find in your kitchen’ ingredients.This can be excellent topping over shahi tukda.
Put all ingredients in a blender, except nuts .
In a non-stick deep pan, pour the mixture and cook on a medium flame, stirring continuously.
keep stirring till you see oil seperating out.
When its all done garnish with nuts