Egg Paratha is a breakfast delight in itself and still is a favorite at everyone’s home not only for breakfasts but also for evening snacks…
In a bowl mix whole wheat flour,1 tbsp of oil and salt.Knead it to a dough and cover it with moist muslin cloth.
of dough. Now roll it slightly using dry flour.
Now nicely spread little oil over it and fold it in a semi circle shape.
Spread little oil again and fold it along the length and roll it in a triangle shape.
Cook on a pre-heated Tawa (griddle). Turn it.
Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.
Spread butter/oil on this side and let it get golden.
Similarly cook on the other side till golden brown.