Egg Paratha

Egg Paratha is a breakfast delight in itself and still is a favorite at everyone’s home not only for breakfasts but also for evening snacks…

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    In a bowl mix whole wheat flour,1 tbsp of oil and salt.Knead it to a dough and cover it with moist muslin cloth.
    of dough. Now roll it slightly using dry flour.

    Now nicely spread little oil over it and fold it in a semi circle shape.

    Spread little oil again and fold it along the length and roll it in a triangle shape.

    Cook on a pre-heated Tawa (griddle). Turn it.
    Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

    Spread butter/oil on this side and let it get golden.
    Similarly cook on the other side till golden brown.

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