Eggless cake pops

Cake pops are made with cake which is crumbled and then you can either add chocolate, cream or whatever you wish to bind it so it can be shaped into balls. These balls are then cooled and dipped into crushed nuts or melted chocolate. Wooden skewers are usually poked into them but I didn’t have anything to balance them on so i just put them into an aluminum use and throw container.

  • Category:
  • Cuisine:
  • Serving Size: 3
  • Prep Time: 15
  • Cook Time: 10
  • Ready Time: 25 min
  • Ingredients:


    mix the crumbed cake with the sugar cream mixture and shape into balls. Roll in dessicated coconut and insert an M&M into each. Refrigerate if you want to have them cold!!

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