Eggless cake popsChoclate Tarts
This is a recipe totally invented by me. I wanted to bake some tarts for my sister who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned out well so here I am sharing the recipe. You can fill them with any filling. For a savory tart just omit the sugar (though the tarts were not too sweet) and the filling can be what you want.
knead together all the ingredients and if you need more liquid to knead add some more milk. Make soft pliable dough and keep it aside for an hour. Make into small balls and then roll it out fine. Take a muffin tray and lay the rolled out dough on it pressing lighting with your fingertips. Bake in a preheated oven at 180 deg for about 6-8 minutes till slightly browned. Cool and fill with your choice.
I used a packet pudding mix and let it cool and filled my tarts with it. I topped it with caramelized nuts.