Eggless Nan Khatai

Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. It is mostly preferred in Asia. Most of the families take it in their evening tea.Nan khatai make a great homemade gift for holidays.

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  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 10
  • Ready Time: 25 min
  • Ingredients:


    pre heat oven at 180 degrees cen. now mix all the drying and lastly add ghee and make a crumbly dough ( dough should not be like the one we make for chapattis) with your fingers…then roll it into balls and place it on a greased baking tray …now set the temperature to 140 degrees and bake them till they turn light golden

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