Farfalle With Tomato Sauce

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.It is a hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 15
  • Cook Time: 25
  • Ready Time: 40 min
  • Ingredients:


    Heat the butter in a pan, add the onions and garlic and saute’.
    Add the tomato pulp and cook till 7 minutes).
    Add the chilli powder, tomato puree’, sugar, salt and half cup of water and bring to a boil.
    Add cream and basil leaves.
    Mix well and toss the bow pasta in it.
    Serve hot garnished with cheese.

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