Farfalle With Tomato Sauce
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.It is a hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp.
Heat the butter in a pan, add the onions and garlic and saute’.
Add the tomato pulp and cook till 7 minutes).
Add the chilli powder, tomato puree’, sugar, salt and half cup of water and bring to a boil.
Add cream and basil leaves.
Mix well and toss the bow pasta in it.
Serve hot garnished with cheese.