Fish And Tartar Sauce

This fast tartar sauce comes together in just minutes and makes a great topping for simple saute’ed fish fillets. Serve with toasted potato wedges.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Tartar Sauce:
    In a bowl, combine last six ingredients for tartar sauce.
    Place bowl in a refrigerator for 2 hours
    For Fish:
    Wash fish and cut into pieces.
    Paste garlic paste over them.
    Put salt, pepper and lemon juice on it
    Toss well and set aside.
    In a bowl add eggs, refined flour, salt and pepper.
    Mix well to form a paste.
    Heat oil in a wok.
    Coat fish fillets with batter then deep fry them until golden brown.
    Drain on an absorbent paper.
    Serve hot with tartar sauce.

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