Fish Curry

This is a really simple, mild fish curry whose star ingredients are lovely yogurt and of course, the fish. This dish is easy enough to cook for a delicious mid-week meal but equally delicious and elegant enough to impress your friends.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 25
  • Ready Time: 40 min
  • Ingredients:


    Blend onion, ginger garlic paste, yogurt, salt, red chilli powder, turmeric, coriander powder with little water to make paste.
    In a separate pan heat oil and add the paste and stir it for 3mins.Then add 1 cup of water, cook for another 3mins,then add fish pieces.Cook on slow flame for 5mins then turn off the flame
    Garnish it with fresh coriander
    Serve with white rice

    Leave a comment