This is a really simple, mild fish curry whose star ingredients are lovely yogurt and of course, the fish. This dish is easy enough to cook for a delicious mid-week meal but equally delicious and elegant enough to impress your friends.
Blend onion, ginger garlic paste, yogurt, salt, red chilli powder, turmeric, coriander powder with little water to make paste.
In a separate pan heat oil and add the paste and stir it for 3mins.Then add 1 cup of water, cook for another 3mins,then add fish pieces.Cook on slow flame for 5mins then turn off the flame
Garnish it with fresh coriander
Serve with white rice