Fish Korma

This is a light yet wonderfully fragrant fish recipe. Korma has its roots in the Mughal cuisine.This Fish Korma is easy to cook and has an irresistable aroma and taste.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    In a pan heat oil and add all ingredients (except green chilles and kewra).Mix well and cover it for 3mins
    Add fish and stir
    Turn over the fish once while cooking.
    When water dries, add green chilli and kewra
    Cook till fish is tender
    Serve with naan

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