Fried fish

Fish all time favorite!

  • Category:
  • Cuisine:
  • Serving Size: 3 - 4
  • Prep Time: 10
  • Cook Time: 20
  • Ready Time: 30 min
  • Ingredients:


    Sprinkle all of the dried spices on fish.
    Apply white vinegar and garlic on it.
    Place fish in a clean platter and put the platter in fridge.
    Leave it there for two hours.
    Fry the fish in a frying pan with oil.
    Fry one side and turn on other when it is golden brown.
    After other side is cooked similarly, place the fish in a serving plate, cut lemons and green chilies along with green coriander and place on fish for garnishing.
    Serve hot.

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