Fry Bhindi

a treat for veggie lovers

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:


    Fry the okra in a pan until softened. Then take it out of oil and put aside.
    Heat the oil in a wok. Add the onions and fry until the onions are transparent. Tip in the tomatoes and cook for a minute or two and add garlic. When tomatoes are cooked add cumin, coriander, chilli powder, salt, turmeric, and oregano.
    Cook for 2 minutes.
    Now add bell pepper and celery.
    Add okra and mix it.
    Reduce the heat, and cover for 3 minutes.
    Put off the fire.
    Season well and serve.

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