Fusilli pasta with chicken and vegetables in a chili cream cheese sauce
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. Pasta is generally cooked by boiling. Pasta is categorized in two basic styles dried and fresh. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce.
Boil water and add oil and salt and cook the pasta as per your packs instructions. Steam the chicken and cut into bite size once cooled. Cook your veggies, by adding soya sauce, chili sauce, black pepper, salt finally when the pasta is cooked, mix the chicken, veggies and 2 tablespoon of cream cheese. Check seasoning and sprinkle with mixed Italian herbs. You can use as many veggies you want to, and before adding the cream cheese heat it a little bit and stir it before adding to the pasta.