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Cabbage is a vegetable that is mostly disliked by kids, though not every kid despises it. The mere mention of cabbage in dinner can make them conjure up the weirdest of excuses to escape the meal. However, the vegetable has a high nutritional value and numerous medicinal properties too. Several researches conducted on cabbage have established the immense health benefits that the vegetable possesses. Even in the ancient times, Greeks used fresh white cabbage juice to treat soreness or infection in the eyes. As for the mode of eating, cabbage can be eaten either in cooked form or in raw form, as a part of salad

  • Category:
  • Cuisine:
  • Serving Size: 2
  • Prep Time: 10
  • Cook Time: 15
  • Ready Time: 25 min
  • Ingredients:

    Directions:

    Heat the oil add red chillies crushed, urad dal, chana dal and mustard
    seeds in. When the urad dal begins to brown, add the curry leaves and
    stir. Add the green chillies and continue cooking 1 minute more. Stir
    the cabbage and peas into the mixture; season with salt; cook and stir
    until the cabbage begins to wilt, but remains somewhat crunchy, about 5
    minutes. Toss the coconut into the mixture and cook for 2 minutes more.
    Serve immediately.

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