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Gobi Paratha

Delectable cabbage-stuffed Parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin C

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    For Dough:
    Sieve flour with salt.
    Add oil, mix well and make a soft dough using enough water.
    Knead well for 4minutes and divide dough into 10 equal portions. Keep aside.
    For Stuffing:
    Sprinkle salt over cabbage and keep aside for 10 minutes.
    Squeeze out water from cabbage, add cottage cheese, coriander, green chillies and salt and mix well. Keep aside.
    Method:
    Roll out each portion of the dough into a circle.
    Spread a little stuffing on one circle and cover with another circle. Press the sides well.
    Cook on a griddle using a little oil until pink spots appear on both sides.
    Serve hot.

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