Delectable cabbage-stuffed Parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin C
Sieve flour with salt.
Add oil, mix well and make a soft dough using enough water.
Knead well for 4minutes and divide dough into 10 equal portions. Keep aside.
Sprinkle salt over cabbage and keep aside for 10 minutes.
Squeeze out water from cabbage, add cottage cheese, coriander, green chillies and salt and mix well. Keep aside.
Roll out each portion of the dough into a circle.
Spread a little stuffing on one circle and cover with another circle. Press the sides well.
Cook on a griddle using a little oil until pink spots appear on both sides.