Golden Prawns

Very tasty and crunchy prawns also rich in calories and high in cholesterol.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt.

    For the batter, mix the flour and coconut together, gradually stir in the egg yolk, coconut milk, fish sauce and salt.

    In a bowl add last six ingredients and mix them well
    Beat egg white until stiff and fold into batter.
    Coat prawns with the batter
    In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent paper.
    Serve hot with any dip

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