Very tasty and crunchy prawns also rich in calories and high in cholesterol.
Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt.
For the batter, mix the flour and coconut together, gradually stir in the egg yolk, coconut milk, fish sauce and salt.
In a bowl add last six ingredients and mix them well
Beat egg white until stiff and fold into batter.
Coat prawns with the batter
In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent paper.
Serve hot with any dip