Green Chili Pickle

This is so spicy pickle. You will love to eat this with your meal

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 10
  • Ready Time: 20 min
  • Ingredients:


    Wash and pat dry chilies, make a slit length ways on each
    Remove seeds
    Stuff a pinch of mango powder in each chili
    Drain mustard seeds, grind to a fine paste with onion and green chili
    Add 130ml water and strain it. Keep the liquid aside
    Heat oil. Saute’ chilies.Add strained mustard liquid, turmeric and salt
    Cook for 5mins until chilies are tender
    put it in a jar
    Sprinkle lemon juice before serving

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