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Gujrati Daal -2

It is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    Wash and soak lilva beans in water for 5 hours.
    Drain, add soda bi-carb and water and pressure cook for 3 whistles
    Allow steam to escape before opening lid and keep aside.
    Heat oil in a wok, add carom seeds, asafoetida, chilli powder and turmeric powder and saute’ on a medium flame for a few seconds.
    Add lilva beans, half cup of water, jaggery, tamarind pulp and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
    Serve hot.

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