It is a sunday morning delight in most traditional gujarati households… This can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
Wash and drain lentils.
Combine lentil and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
Allow steam to escape before opening the lid. Remove and blend till smooth and keep aside.
Heat ghee and oil in a deep wok, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, round red chillies and asafoetida, mix well and saute’ on a medium flame for a minute.
Add lentils, 3 cups of water, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt.Mix well.
Bring to a boil and simmer for 10 minutes
Garnish with green chilies
Serve hot with naan