Gulab Jamun is a delicious sweet and liked by most of the Pakistanis.
Prepare a mixture of milk powder, refined flour, semolina, cream and backing soda. Make small balls from this mixture.
Take water in a pan and add sugar and green cardamoms in it. Cook until a thick syrup is formed.
Heat oil in a frying pan and fry the balls to a golden color.
Add golden balls in the thick syrup. Cook for 5-6 mins by covering the pot.
Serve after garnishing with silver leaf.