Hot Brinjal Pickle

Its so different from others you MUST try this

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 2weeks
  • Cook Time: 2weeks
  • Ready Time: 4 min
  • Ingredients:


    Cut brinjals into cubes
    Rub salt well and leave for 10 hours in the sun
    Grind together garlic, ginger, mustard and cumin seeds. Add vinegar and mix well
    Squeeze out all salt water from the brinjals. Rub turmeric, chilies and pepper and add vinegar mixture
    Put in a jar and pour mustard oil over it

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