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Hot Chili Sauce

Chili sauce is a perfect compliment for BBQ, steaks, chops or just serve it as a dip with nachos and chips.You can prepare the chili sauce and keep it covered in the refrigerator for several days.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 5
  • Cook Time: 15
  • Ready Time: 20 min
  • Ingredients:

    Directions:

    In a pan add a cup water, tomatoes ,red chilies,garlic cloves and cook for eight minutes.
    Cool the mixture and blend in a blender to form a paste.
    Now put paste in pan and add jaggery, salt, cumin, tamarind pulp,vinegar.
    Cook till it starts boiling.
    Turn the flame off and then add a pinch of sodium benzoate.
    Cool
    Use as required

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