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Hot Quail

In Pakistan people love to eat this. It can be in your wedding menu

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:

    Directions:

    Heat oil in pan, fry ginger garlic paste till golden
    Add quails in it
    After frying for 5 mins add all remaining ingredients and cook on low heat
    When water dries, fry on high flame
    Serve hot

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